Recipe: Corn and Crab Soup

One of the signature elements of the SeaDream experience is indulging in SeaDream’s gourmet 5-star dining, prepared à la minute and served al fresco at the Topside Restaurant or in the elegant Dining Salon.

Missing SeaDream’s Dream Cuisine? Try your hand at preparing one of our chefs’ delicious recipes for your loved ones. Enjoy the rich flavors of this signature corn and crab soup. And while you might not have the fresh sea breeze and stunning coastal views to complement your dining experience at home, the recipe will have you dreaming about your next SeaDream vacation and the gastronomical experience that goes along with your voyage.

Corn and Crab Soup

  • 6 cups of fish stock
  • 2 corns on the cob
  • 1 piece of lemon grass
  • 1 tsp black pepper corns
  • 2 shallots, finely chopped
  • 2 cups of chicken stock
  • 2 eggs
  • 1 tsp sesame seed oil
  • Fish sauce

For Garnish:
  • White crab meat
  • Fresh chopped coriander
  • Chopped spring onion
  • Corn kernels
  • 1 tsp sauteed chopped garlic

  1. Pour into a pan the fish stock and chicken stock with the corn on the cob, pepper corns, lemon grass, shallots and bring to boil. The let simmer for 20 minutes.
  2. Strain the stock through a sieve and place back on the stove.
  3. Once boiling again, take the two whisked eggs and add to the boiling stock while stirring.
  4. Add the sesame oil and season with fish sauce to taste. Add salt and pepper to taste.
  5. When ready to serve, put the Garnish into the soup bowls and pour over your hot soup.