The holiday season is upon us and you know what that brings, the wonderful flavor of Ginger Bread. Ideally we would love for you to be sailing through the warm Caribbean with us but if you are not able to make it you can take a little piece of SeaDream with you by making our signature Ginger Bread Souffle.
This is our gift to you, the recipe from Executive Chef – Alistair Solomons, Enjoy with family and friends this holiday season!
Ginger Bread SouffléIngredients
8 egg whites
8 egg yolk
3gr Ginger powder
3gr cinnamon powder
3gr cardamon powder
3gr nutmeg powder
2gr clove powder
Preheat oven to 400° F / 200° C
Cook the milk and the butter together.
Remove the pan from the stove and add the flour and all the spices
Whisk the mixture and bring to a boil over medium heat
Put the mixture in a separate bowl and add 1 by 1 the egg yolks
Whisk the egg whites and the sugar until stiff peaks form
Fold the egg whites slowly into the mixture
Pipe in soufflé cups which are buttered and sugared
Bake in a hot oven about 16-17 minutes on 400° F / 200° C
Good Luck and enjoy!
Alistair Solomons- Executive Chef