–A gift for the entire family–
MIAMI, June 20, 2017 – With the holiday season fast approaching, SeaDream Yacht Club encourages prospective guests to reserve one of the few remaining staterooms on a Christmas sailing. With two seven-day voyages departing on Dec. 21, guests can escape the winter cold, the stress of having to entertain, and instead sail the Caribbean’s most secluded ports on one of SeaDream’s intimate, 112-guest mega-yachts. The holiday season offers an ideal time to experience SeaDream’s service and cuisine as the award-winning 95-person crew has you relaxing while they attend to the holiday chores.
“We’re very happy with the enthusiastic response to our holiday voyages this year, and island hopping is a wonderful way to spend the season,” said SeaDream Yacht Club President, Bob Lepisto. “We know that spending time with loved ones is the most important part of the holidays and we couldn’t be happier to provide a pampering and luxurious setting for guests to make memories with their families.”
Guests have the option of two different voyages over the Christmas holiday. Sail St. Martin to Barbados aboard SeaDream I departing on December 21, 2017 from Marigot for a glorious seven days of unforgettable ports including Anguilla, St. Barts (overnight), St. Lucia and St Vincent and the Grenadines. The roundtrip St. Thomas voyage aboard SeaDream II departs St. Thomas, U.S.V.I. on December 21, 2017 for seven days of yachting to the boutique ports of St. John, Saba, St. Barts (overnight), Virgin Gorda, Tortola, Norman Island and Jost van Dyke, B.V.I. Both voyages offer shoreside excursions to some of the best beaches in the Caribbean. SeaDream is equipped with all of the complimentary water sports equipment required for a proper yachtsman’s vacation including wave runners, kayaks, stand-up paddleboards and more.
Rather than spending this holiday season hosting friends and family at home, SeaDream Yacht Club invites guests to relax and let their highly-trained chefs prepare seasonal fare and comforting dishes for Christmas Eve and Christmas Day including Tuna Tartar, Fillet of Turbot, Slowly Roasted Tom Turkey and Pumpkin Pie with Cinnamon-Ginger Frozen Yogurt for dessert.