Yachting Land Adventures Pre-Booking

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Land Adventure Selection

Please indicate the number of participants for each Yachting Land Adventure in the form below.

  • Sandy Ground - Golf at the Aurora Anguilla Resort & Golf Club 979(USD)
    8 spaces remaining

    Description

    Discover the Ultimate Golf Experience in Anguilla! Welcome to Aurora Anguilla, home to the #3 best Caribbean golf course! With its breathtaking views of Saint Martin and the Caribbean Sea, this 18-hole PAR 72 course spans 7,165 yards, offering a perfect blend of challenge and beauty. Designed by the renowned Greg Norman Golf Course Design, Aurora International Golf Club promises an unforgettable golfing adventure. Experience the thrill of conquering one of the most challenging finishing holes in the Caribbean, with a demanding tee shot over a salt pond and a narrow green guarded by three large bunkers. The newly remastered course was meticulously crafted to be one of the best in the world. As the only golf course on the island, Aurora Anguilla Resort & Golf Club prides itself on offering an unmatched golfing experience. Enjoy panoramic views of the Caribbean Sea as you navigate the course's rich variety of shot angles, distances, and integrated design elements, suitable for golfers of all skill levels. Your package includes everything you need for a seamless golfing escape based on 18 holes of golf at the Aurora Anguilla Resort & Golf Club with round-trip transportation, shared cart rental for two guests, golf club rental and 2 sleeves of balls are all part of this exciting experience.

    Notes

    A minimum participation is required to operate all Yachting Land Adventures, and some may have limited capacity. All adventures in the SeaDream Yachting Land Adventures program are subject to change. Final departure times will be published on-board.

    Duration

    4.5 hour(s)

    Price

    979 (USD)

  • Charlestown, Nevis - Alexander Hamilton Island Experience 199(USD)
    12 spaces remaining

    Description

    Meet Alexander Hamilton on Nevis, the charming island where he was born. Whether or not you read Ron Chernow’s 700+ page biography of Alexander Hamilton or have seen the Broadway play, “Hamilton," you will be enchanted by this storytelling visit to the historic and sublimely scenic island of Nevis. A leisurely, unhurried pace in this tour invites you to fully know the island as Alexander Hamilton almost certainly did. From our mooring, a comfortable air-conditioned van will drive us into the island’s capital town of Charlestown, rich with Georgian architecture and charm all around. Upon alighting in front of the St. Paul’s Anglican Church, established in 1680, our guide, an engaging Nevisian-born gentleman, begins the tale with how young Hamilton, having been born of unwed parents and unable to attend school, nevertheless began educating himself. We will ‘meet’ some of Alexander's age-group friends through the stories their gravesites and gravestones tell. Next, we’ll cross the road and visit the fascinating Museum of Nevis History and the newer Alexander Hamilton Museum, entry fees included, on the same grounds. Our deeply knowledgeable guide will enhance both with his local and historical knowledge as well as tying current events and institutions (think the US Treasury, among others) to initiatives begun by Hamilton. A slow drive through Charlestown heads to a stop at the Jewish Cemetery. Jews in 17th century Nevis? Who knew? When the sugar industry was developing in Nevis in the late 17th and 18th centuries and the Sephardic Jews were expelled from Brazil, many moved to Nevis and a substantial community developed. This small walled-in cemetery holds headstones dating from 1679, some with inscriptions in four languages: English, Portuguese, Spanish and Hebrew. The story continues with a drive on the Main Road while noting the majestic Nevis Peak viewed from every side as we circumnavigate the island. We pass through scenic village of Gingerland, where Hamilton’s maternal grandparents lived, taking in views of the 18th century Methodist Church and the nearby islands of Montserrat and Antigua (clouds permitting). The last stop on the tour is the remarkable ruin of Cottle Church, a 19th century testament to Blacks and Whites worshiping together and today the beautiful site of weddings and other gatherings. Our guide brings the story full circle in telling this history of the “Queen of the Caribees” – i.e., the historical nickname of Nevis.

    Notes

    Water is provided as well as chilled towels during this YLA. There is minimal walking although there are three-four small steps in several of the stops.

    Duration

    3 hour(s)

    Price

    199 (USD)

  • Charlestown, Nevis - Cooking with Ras Iroy 199(USD)
    12 spaces remaining

    Description

    This is the yachting land adventure that you will certainly tell your friends and family about when you get home! Cooking with Ras (as in Rastafarian) Iroy (that’s the farmer’s name) is a completely immersive, authentic adventure that has you gathering, chopping, cooking and enjoying this vegan lunch feast. The guided tour begins with an easy drive in an air-conditioned van, from our moorings toward the north of the lovely, green island of Nevis, often unvisited by typical cruise ship visitors. We stop at the Rastafarian farm and will be welcomed by Iroy and his partner with a refreshing drink of local fruit juices as they begin to tell the story of their neighborhood and their dedication to their land, their vegan farm and lifestyle. Then it’s off to work! Each couple or team of two or three is given a locally made earthenware pot (which is made from Nevis clay right across the road at the Newcastle Pottery store) to begin collecting their lunch ingredients. Guests compare this to ‘shopping local markets with the Chef’ although this is true farm-to-table. Iroy leads an easy stroll around the small farm while he plucks and identifies each plant and herb. He encourages visitors to harvest their choice of herbs—be it lemongrass, parsley, rosemary, thyme or perhaps a more unusual herb such as Hyssop, with its anise-like flavor and aroma or Borage with a cucumber-like flavor. Your taste buds dictate your choices! Next, to the tables where root vegetables are brought out and each team makes their choice. The root vegetables are chopped by the team, added to the pot, taken to the fire, basics such as lentils and rice are added in—this is where everyone gets truly hungry—and lunch is cooked over the open wood fire. Remarkable tastes and flavors, nothing like lunch back at the office, and a memorable experience all together. Photographs are welcome and encouraged as guests report Cooking with Ras Iroy is one of their all-time favorite excursions. Guests will want to take photos to document this adventure.

    Notes

    Duration

    3 hour(s)

    Price

    199 (USD)

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