Grilled Chili-Lime Salmon

Signature Dream Cuisine ideally enjoyed onboard but we are giving out our salmon recipe for you to enjoy at home with friends and family. We love eating salmon not only because it is delicious but for all of the health benefits with an excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12). Spark up the grill, grab the apron and pretend to be anyone of our amazing SeaDream chefs! Grilled Chili-Lime Salmon Ingredients
  •    4 salmon fillets with still intact, about 6 ounces/170 g each
  •     2 teaspoons/10 mL fresh
  •     Lime juice
  •     2 cloves garlic, minced
  •     1 teaspoon sugar
  •     1/2 teaspoon chili powder
  •     1/2 teaspoon cumin
  •     1/4 teaspoon salt
  •     1/4 teaspoon black pepper
  •    4-6 lime wedges
1.  Preheat grill for medium heat. Right before placing the fish on the grill, oil the grill grates well-using tongs, folded paper towels and a high smoke point oil.  Make 3-4 passes across grates to create a non-stick surface.  This is particularly important when grilling fish, as it tends to stick to the grates and break apart.
2.   Place Salmon in the shallow pan, Combine 2 tsp lime juice, spices, sugar, and garlic. Spread mixture evenly over fillets. Let stand until grill has heated up properly.  If you do this ahead of time, place seasoned fish in the refrigerator for a maximum of 30 min.
3.  Place salmon skin side down onto grill & cook indirectly for about 18 to 20 minutes, or until internal temperature at thickest part of fish reaches between 145-150 degrees F. Remember not to turn the salmon when it is on the grill. Once cooked through (an internal temperature of 145 degrees F.), remove from grill and squeeze fresh lime juice on each fillet before serving.
  Good Luck and enjoy!    
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