Our Chefs at SeaDream Yacht Club have selected this refreshing Avocado & Chickpea Salad as the perfect summertime delight. Our guests concur, and it is so easy to prepare. Bursting with fresh flavor, it can be enjoyed on its own or as a filling for wraps and sandwiches. For extra flavor, you can add a pinch of cumin or smoked paprika to the dressing. And should you prefer a bit of spice, top with diced jalapeños or a sprinkle of red pepper flakes.
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1 small red onion, finely chopped
1 cucumber, diced
1 bell pepper (any color), diced
¼ cup fresh cilantro or parsley, chopped
2 T. olive oil
1 T. lemon juice (or lime juice)
Salt and pepper to taste
Optional: 1 clove garlic, minced
Instructions:
Prepare the Ingredients.
- Drain and rinse the chickpeas.
- Dice the avocado, cucumber, and bell pepper.
- Halve the cherry tomatoes.
- Finely chop the red onion and cilantro or parsley.
Mix the Salad. In a large bowl, combine the chickpeas, avocado, cherry tomatoes, red onion, cucumber, bell pepper, and cilantro or parsley.
Dress the Salad. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Add minced garlic, if using.
Combine. Pour the dressing over the salad and gently toss to combine, making sure all ingredients are evenly coated.
Serve. Serve immediately for the freshest taste. The salad can be chilled for a short time, but the avocado may start to brown if left more than an hour.
Serves: 4
A Culinary Q&A with Executive Chef Tomasz
Meet Chef Tomasz, responsible for developing and executing our 5-star cuisine on board. Discover more about how he captures the flavors of your destinations and how SeaDream Yacht Club serves up Dream Cuisine at every turn.
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