Watersports, excursions, explosive dining – how we found travel nirvana with SeaDream II

All aboard!
14 November 2017
Jamie Tabberer
Mini eclairs, canelés, creme brûlée, rows and rows of chaox pastries and chocolate-covered strawberries. In the center, a macaroon mountain, caramelized. It’s an entire rainbow of desserts. And it’s as exquisite to taste as to look at. I’m neither residing in in Homer Simpson’s imagination, nor in a Gatsby party. Neither am I in a French patisserie. Instead, I’m bobbing along the coast of Northern Italy, breathing in the sea-night air, and the scent of sugar…
I am, in fact, on the front deck of the six level SeaDream II mega-yacht, enjoying the after-dinner ‘Dessert Extravaganza’, rubbing shoulders with well-heeled travelers from around the world. It’s a peak foodie moment for me. More important, even, than the strawberry and balsamic black pepper ice cream I gorged on at Salt and Straw in Portland, Oregon two years ago. (I wanted to hate it, but I loved it.) These desserts should be ostentatious. But the scene has been assembled with such delicacy and precision, it’s utterly charming. This is the the SeaDream way. Extravagant but unshowy. From service to scenery to dining – especially dining – everything is a statement of sophistication. We sailed with SeaDream around the Mediterranean back in May. Here are five reasons you should give it a try…
1 The staterooms
There are 56 ocean-view Yacht Club Staterooms on board. Mine was a comfortable, cozy sanctuary, all warm mahogany panelling and Belgian cotton sheets. Yes, you’re confined – especially in the (marble-lined) bathroom – but welcome to life at sea. It’s unavoidable. And with Bvlgari toiletries, what is there to complain about? Anyway, you soon get used to the size. I’ve actually lived in smaller rooms. At 195 square feet, the staterooms are almost two thirds the size of your average US hotel room (330 square feet and getting smaller, in case you’re wondering), plus space is utilized to optimum effect. My only gripe was I couldn’t see the flip out flat screen TV from my bed properly.
2 The dining
I was amazed at the quality of the cuisine on board. Furthermore, the choice, particularly at the low lit, elegantly-decorated Dining Salon. I’m sure some London restaurant kitchens are comparable in size to the yacht itself (remember, this cruise liner clocks in at just 344 feet). But the food here was better than most. Before reaching our final destination, we made three stops – Portofino, Porto Venere and Livorno, more on which later – and each day, the freshest, most superb local ingredients are collected from the port.3 The service, the staff, the people
During our four-day voyage from Nice, France to Civitavecchia near Rome, Italy, there were only 112 guests on board, and 95 crew. (To state the obvious, that’s almost one crew member for every guest). As such, yachting in this context is extremely intimate. Thoughts of pulsating cities, busy beaches and gargantuan cruise liners are a distant memory. You make new friends, and bump into them at every turn. When you and three elderly Swedish women storm a cocktail lounge by belting out ABBA hits, all but reclining on the accompanying piano, as I did, you share memories you’ll never forget. You also get to know the crew pretty well. Everyone we dealt with was faultless. In luxury hospitality environments, staff radiate thinly-veiled stress and fear: not so with SeaDream. You get the sense it’s a well-oiled machine, that the hard work goes on behind the scenes. That, publicly at least, the staff can breathe easily, chat away. When I got one deckhand talking on the subject of luxury watches I couldn’t stop him! There are a lot of smart young men in crisp, starched uniforms, and I was charmed by how politely and jovially they referred to my boyfriend and I as ‘gents’. (‘Good morning gents!’ we heard each morning in a different accent). Everyone seemed fully aware that we were a same-sex couple and went out of their way to make us feel comfortable.4 The activities
The retractable watersports marina is obviously amazing. If you’re a jet ski/banana boat novice, you’ll inevitably find yourself asking ‘Why not?’. (I also felt that way about the karaoke). Except, of course, these activities are weather-dependant. Furthermore, although they were technically available the week of my trip, as it was unseasonably cold and overcast, I didn’t fancy the temperature of the water. This also meant sunbathing and the swimming pool were mostly out. But there’s still so much to do on board, from the salon to the spa to the casino to the golf simulator. I even enjoyed a tai chi class first thing in the morning – albeit in the library! It’s probably the quietest part of the yacht. I later found myself wiling away an afternoon here, reading books and magazines without a care in the world.5 Land adventures
SeaDream’s slogan is ‘it’s yachting, not cruising’. But in both cases, the USP of boat travel is the opportunity to take in multiple destinations with minimal organization. The company offers a wide array of onshore excursions. Think gondola rides in Venice, flamenco shows in Seville, helicopter rides in St. Lucia. However, they only go ahead if enough people sign up for them, as we discovered to our disappointment. This is perhaps the only drawback of such exclusivity. Nevertheless, you can borrow a mountain bike with no fuss – the deckhands even carry it onto the passenger ferry for you – allowing you to explore the shores at your leisure. Here’s what we got up to…


