A Look At Our Updated Plant-Based Menu


Always available, exceptional plant-based menu selections – the first and biggest plant-based menu at sea continues to grow


“As the Fleet Executive Chef, my number one priority is providing our guests with the most elevated culinary experience possible. As the demand for plant-based dishes and specialty menu items continues to grow, both our menus and dish presentations continuously evolve to new heights. Infused with fresh ingredients from the regions through which we travel, our plant-based dishes reflect the preferences of our guests and their culinary lifestyle—with an ever-evolving menu that changes from voyage to voyage—bringing forward the best of the best in this evolving culinary scene.”

—SeaDream Yacht Club Fleet Executive Chef Tomasz


A Voyage Through Vegan Delights

With a commitment to wellness and sustainability, at SeaDream Yacht Club we continue to build upon our regionally inspired plant-based menu. We recently expanded our gourmet plant-based dishes to include a variety of mouth-watering gems—made from ingredients such as fruits, vegetables, nuts, seeds, whole grains, and legumes. Nutritious and packed with fiber, healthy fats, protein, vitamins, and minerals, our plant-based dishes are not to be missed.

From freshly prepared salads bursting with flavor to hearty soups that warm your soul, unmissable main courses, and delectable desserts, our plant-based dishes offer selections for every palate. Our menu changes from week to week, from voyage to voyage; below are a sampling of dishes you may be offered:


Tuna-less & Avocado Salad
Vegan Tuna-less & Avocado Salad with capers, pickled onions & truffle dressing
Vegan Tom Yum Goong
Vegan Tom Yum Goong (Spicy Shrimpz soup)
Cauliflower & Eggplant Pie
Vegan Cauliflower & Eggplant Pie with fresh basil-tomato coulis
Vegan Meatless Cutlet
Vegan Meatless Cutlet with fresh vegetables
Spicy Thai Crabless Salad
Spicy Thai Crabless Salad
Grilled Garlic Shrimpz with creamy lentil rice & tomato concassé
Vegan Hot & Sour No-Chicken Bowl
Vegan No-Chicken Shawarma Bowl with hummus, quinoa salad, pickled red onions & garlic-lemon dressing
Vegan Smoked Facon-Wrapped "No Scallops"
Vegan Smoked Facon-Wrapped "No Scallops"


What Sets SeaDream Yacht Club Apart

What sets SeaDream Yacht Club apart is our commitment to using high-quality, locally sourced, and sustainable ingredients. We have partnered with local farmers' markets to bring the freshest and most flavorful produce to your plate. Our culinary team, under the guidance of Fleet Executive Chef Tomasz, has undergone extensive training in plant-based cooking techniques and ingredient sourcing, ensuring that every vegan dish is prepared to the highest culinary standards. If you can imagine it, we can create it!


Your Choice of Culinary Delights

   

In addition to vegan dining, SeaDream Yacht Club offers a range of culinary options to cater to various preferences and dietary needs. Our chefs will prepare virtually any dish you request. Whether you are vegetarian, gluten-free, high-protein, or pescatarian, our culinary team is dedicated to ensuring that your dining experience on board is nothing short of exceptional. We are happy to provide guests with Keto-friendly selections to accommodate those with specific dietary requirements.


A Culinary Q&A with Executive Chef Tomasz

Chef Tomasz

Meet Chef Tomasz, responsible for developing and executing our 5-star cuisine on board. Discover more about how he captures the flavors of your destinations and how SeaDream Yacht Club serves up Dream Cuisine at every turn.

READ MORE


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