Recipe: Crab and Corn Soup



Missing SeaDream’s Dream Cuisine or interested in trying your hand at a gourmet crab and corn soup, rich in flavor and awash with notes of lemon grass and coriander?  Preparing this dish couldn't be simpler. And while you might not have the fresh sea breeze and stunning coastal views to complement your dining experience at home, we trust this dish will have you dreaming about your next SeaDream voyage and the gastronomical experience that accompanies every journey. Bon Appetit!

Crab and Corn Soup


  • 6 cups of fish stock
  • 2 corns on the cob
  • 1 piece of lemon grass
  • 1 tsp black pepper corns
  • 2 shallots, finely chopped
  • 2 cups of chicken stock
  • 2 eggs
  • 1 tsp sesame seed oil
  • Fish sauce

For Garnish:

  • White crab meat
  • Fresh chopped coriander
  • Chopped spring onion
  • Corn kernels
  • 1 tsp sauteed chopped garlic


  1. Pour into a pan the fish stock and chicken stock with the corn on the cob, pepper corns, lemon grass, shallots and bring to boil. The let simmer for 20 minutes.
  2. Strain the stock through a sieve and place back on the stove.
  3. Once boiling again, take the two whisked eggs and add to the boiling stock while stirring.
  4. Add the sesame oil and season with fish sauce to taste. Add salt and pepper to taste.
  5. When ready to serve, put the Garnish into the soup bowls and pour over your hot soup.

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